Chicken gravy is a staple in many kitchens, adding a rich and creamy element to dishes like mashed potatoes, roasted chicken, and biscuits. While traditional gravy is often made quickly on the stovetop, using a crockpot takes it to the next level. Slow cooking allows the flavors to develop more deeply and ensures a smooth, velvety texture.
In five simple steps, this article will explore making chicken gravy in a crockpot. This guide covers everything you need to know, from understanding the ingredients to perfecting the cooking process. Plus, we’ll share a versatile recipe that works with many dishes, making it an essential addition to your cooking repertoire.
Why Make Chicken Gravy in a Crockpot?
Enhanced Flavor
Cooking gravy in a crockpot allows the flavors to meld together slowly, resulting in a richer and more complex taste.
Minimal Effort
A crockpot does all the heavy lifting. You can set it and forget it, freeing up your hands for other tasks.
Perfect for Batch Cooking
Preparing gravy in a crockpot lets you make a large batch throughout the week or freeze for later.
Foolproof Results
The controlled heat of a crockpot reduces the risk of burning or clumping, ensuring a silky-smooth texture every time.
Key Ingredients for Crockpot Chicken Gravy
To make the perfect chicken gravy, you’ll need these essential ingredients:
Chicken Broth
The base of any good chicken gravy, chicken broth provides a savory depth of flavor. Use homemade or low-sodium store-bought broth for the best results.
Chicken Drippings (Optional)
If you’re making roasted chicken, the drippings can add a rich, meaty flavor to your gravy.
Flour or Cornstarch
These thickeners give the gravy its signature creamy consistency. Cornstarch works well for gluten-free options.
Butter
Adds richness and a smooth texture to the gravy.
Seasonings
Salt, black pepper, garlic powder, and thyme are common seasonings for chicken gravy.
Cream or Milk (Optional)
Add a splash of heavy cream or milk for a creamier gravy during the final cooking stage.
How to Make Chicken Gravy in a Crockpot: 5 Simple Steps
Here’s the detailed recipe for creating a rich and flavorful chicken gravy in a crockpot:
Ingredients
- 4 cups chicken broth
- 1/2 cup chicken drippings (optional)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour (or two tablespoons cornstarch for gluten-free)
- One teaspoon of garlic powder
- 1/2 teaspoon thyme
- Salt and black pepper to taste
- 1/4 cup heavy cream or milk (optional)
Step 1: Prepare the Ingredients
Start by gathering and measuring all the ingredients. If you’re using chicken drippings, strain them to remove solids or impurities.
Step 2: Combine the Ingredients in the Crockpot
- Add the chicken broth and optional drippings to the crockpot.
- Melt the butter and whisk it with the flour (or cornstarch) to create a roux. Add this mixture to the crockpot, stirring well to combine.
- Sprinkle in the garlic powder, thyme, salt, and pepper.
Step 3: Cook the Gravy
Set the crockpot to low heat and cook for 4 hours, stirring occasionally to prevent lumps from forming. The slow cooking process ensures the flavors meld beautifully.
Step 4: Adjust the Consistency
If the gravy is too thick, stir in a small amount of chicken broth. Add the heavy cream or milk during the last 30 minutes of cooking for a creamier texture.
Step 5: Strain and Serve
For an ultra-smooth gravy, strain it through a fine-mesh sieve before serving. Pour the finished sauce into a gravy boat or serve directly from the crockpot.
Tips for Perfect Crockpot Chicken Gravy
Use High-Quality Broth
The flavor of your gravy largely depends on the broth you use. Opt for homemade or high-quality store-bought options.
Avoid Over-Thickening
It’s easier to thicken gravy later than to thin it out. Start with less thickener and adjust as needed.
Stir Occasionally
Stirring prevents the flour or cornstarch from settling at the bottom, ensuring a consistent texture.
Add Cream at the End
If using cream or milk, add it during the last 30 minutes of cooking to prevent curdling.
Serving Suggestions for Crockpot Chicken Gravy
Chicken gravy is incredibly versatile and pairs well with a variety of dishes:
Over Mashed Potatoes
Drizzle the gravy generously over creamy mashed potatoes for the ultimate comfort food.
With Roasted Chicken
Enhance the flavor of roasted or grilled chicken by serving it with this rich gravy.
On Biscuits
For a Southern-style breakfast, serve the gravy over freshly baked biscuits.
In Casseroles
Use the gravy as a base for chicken pot pies or creamy casseroles.
Variations and Customizations
Mushroom Chicken Gravy
Add sliced mushrooms to the crockpot for a hearty, earthy twist.
Spicy Chicken Gravy
Incorporate cayenne pepper or red chili flakes for a spicy kick.
Herb-Infused Gravy
To add aromatic depth, add fresh herbs like rosemary, sage, or parsley.
Vegan Alternative
Replace chicken broth with vegetable broth and use plant-based butter for a vegan-friendly version.
Storing and Reheating Chicken Gravy
Refrigeration
Store leftover gravy in an airtight container in the refrigerator for up to 4 days.
Freezing
Pour cooled gravy into freezer-safe containers or zip-top bags. Freeze for up to 3 months.
Reheating
Reheat the gravy on the stovetop or microwave, stirring frequently to maintain its smooth consistency.
FAQs About Chicken Gravy in a Crockpot
Can I Make Gravy Without Flour?
Yes, cornstarch is a great gluten-free alternative. Use half the amount of cornstarch compared to flour.
How Do I Fix Lumpy Gravy?
Strain the gravy through a fine-mesh sieve or use an immersion blender to smooth it out.
Can I Double This Recipe?
Absolutely! Ensure your crockpot is large enough to accommodate the increased volume.
What’s the Best Way to Add Extra Flavor?
Incorporate herbs, spices, or a splash of white wine to deepen the flavor profile.
Conclusion
Making chicken gravy in a crockpot is an effortless way to create a rich, creamy, and flavorful sauce that enhances any meal. Following the five simple steps outlined in this article, you’ll master the art of crockpot gravy and impress your family and friends.
Whether you’re pouring it over mashed potatoes, biscuits, or roasted chicken, this versatile gravy will surely become a staple in your kitchen. Try it today and elevate your meals with the comfort of homemade goodness!