Regarding comfort food, few dishes can rival the creamy, rich goodness of slow cooker chicken with cream of chicken soup. This dish is beloved for its simplicity, flavor, and versatility. It’s a perfect solution for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen.
This article provides a detailed recipe for making slow cooker chicken with cream of chicken soup, along with tips, variations, and serving suggestions to ensure your dish turns out perfectly every time.
Why You’ll Love This Recipe
Minimal Prep
With just a handful of ingredients and a few minutes of prep time, this recipe is perfect for busy households.
Unbeatable Flavor
The cream of chicken soup creates a velvety sauce that envelops the chicken, making every bite indulgent and satisfying.
Versatility
Serve this dish over rice, mashed potatoes, or pasta for a meal that suits any occasion.
Key Ingredients for Slow Cooker Chicken with Cream of Chicken Soup
Chicken
- Boneless, skinless chicken breasts or thighs work best.
- Chicken thighs are more forgiving and retain moisture better during slow cooking.
Cream of Chicken Soup
- Canned cream of chicken soup adds richness and flavor.
- Use a roux-based soup with chicken broth, milk, and seasonings for a homemade option.
Seasonings
- Garlic powder, onion powder, and paprika add depth of flavor.
- Salt and pepper are essential but should be added sparingly at first.
Optional Additions
- Cheese: A cup of shredded cheddar or Parmesan enhances the creaminess.
- Vegetables: Add mushrooms, peas, or carrots for extra texture and flavor.
- Herbs: Fresh parsley or thyme brings brightness to the dish.
Step-by-Step Recipe: Slow Cooker Chicken with Cream of Chicken Soup
Ingredients
- Four boneless, skinless chicken breasts
- Two cans (10.5 oz each) cream of chicken soup
- 1/2 cup chicken broth
- One teaspoon of garlic powder
- One teaspoon of onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Ingredients
Gather your ingredients and season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
Step 2: Combine Ingredients in the Slow Cooker
Place the seasoned chicken breasts in the bottom of the slow cooker.
Mix the cream of chicken soup and chicken broth in a separate bowl until smooth. Pour the mixture over the chicken.
Step 3: Cook the Chicken
Set the slow cooker to low and cook for 6–7 hours, or set to high for 3–4 hours. The chicken should be tender and easily shredded.
Step 4: Add Cheese (Optional)
During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the chicken for a creamy, cheesy finish.
Step 5: Garnish and Serve
Garnish with freshly chopped parsley and serve over rice, pasta, or mashed potatoes.
Tips for the Perfect Creamy Chicken Dish
Don’t Overcook the Chicken
Check the chicken’s internal temperature with a meat thermometer. It should reach 165°F for safe consumption.
Stir Occasionally
If your slow cooker allows, stir the sauce midway through cooking to prevent sticking or separation.
Adjust the Consistency
Mix one tablespoon of cornstarch with two tablespoons of water for a thicker sauce and stir it into the sauce during the last 30 minutes of cooking.
Customize the Flavor
To tailor the dish to your taste, experiment with different seasonings, such as Italian seasoning or smoked paprika.
Serving Suggestions
This dish is incredibly versatile and pairs well with various sides:
Rice
The creamy sauce soaks into fluffy rice, making every bite deliciously satisfying.
Mashed Potatoes
Serve the chicken and sauce over creamy mashed potatoes for a hearty comfort meal.
Pasta
Egg noodles or fettuccine are great choices to complement the rich sauce.
Steamed Vegetables
Balance the richness with a side of green beans, broccoli, or asparagus.
Variations of Slow Cooker Chicken with Cream of Chicken Soup
Mushroom Creamy Chicken
Add sliced mushrooms to the slow cooker at the start for an earthy flavor.
Spicy Creamy Chicken
Mix in a teaspoon of cayenne pepper or chili flakes for a spicy kick.
Bacon-Wrapped Chicken
Wrap the chicken breasts in bacon before placing them in the slow cooker for added smokiness.
- Dairy-Free Option
Use a dairy-free cream of chicken soup and replace cheese with nutritional yeast.
Storing and Reheating Leftovers
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months.
Reheating
- Reheat on the stovetop over low heat, stirring frequently to prevent the sauce from separating.
- In the microwave, heat in 1-minute intervals, stirring between intervals.
FAQs About Slow Cooker Chicken with Cream of Chicken Soup
Can I Use Frozen Chicken?
Yes, but add an extra hour to the cooking time and ensure the chicken reaches 165°F before serving.
Can I Substitute Cream of Chicken Soup?
Yes, you can use cream of mushroom soup or celery soup for a different flavor profile.
How Can I Make This Dish Lighter?
Use low-sodium cream of chicken soup and substitute cream or cheese with Greek yogurt.
Can I Add More Vegetables?
Absolutely! Mushrooms, carrots, peas, and green beans are great additions.
Conclusion
Slow cooker chicken with cream of chicken soup is the epitome of comfort food—easy to make, rich in flavor, and versatile enough to serve with various sides. With the detailed recipe and tips provided, you can enjoy this delicious meal with minimal effort.
Try it today and experience the joy of coming home to a hearty, satisfying dinner everyone will love!