Alice Springs Chicken is one of Outback Steakhouse’s most iconic dishes. This indulgent meal combines the smoky flavor of crispy bacon, the earthiness of sautéed mushrooms, the tanginess of honey mustard sauce, and the richness of melted cheese—all served atop a perfectly cooked chicken breast. The result is a symphony of flavors that never fails to impress.
Creating this dish at home might seem daunting, but it’s simpler than you think. This article provides a detailed step-by-step recipe to help you recreate Alice Springs Chicken in your kitchen. Perfect for casual dinners and special occasions, this recipe delivers restaurant-quality results every time.
Why This Recipe is a Winner
Authentic Taste
We’ve carefully developed this recipe to mirror the flavors of Outback Steakhouse’s Alice Springs Chicken.
Simple, Accessible Ingredients
Most ingredients are pantry staples or easy to find at your local grocery store.
Versatile and Adaptable
This recipe can be customized with different cheeses, sauces, or toppings to suit your preferences.
Key Ingredients for Alice Springs Chicken
Chicken Breasts
Boneless, skinless chicken breasts are the foundation of this recipe. They’re lean, cook quickly, and absorb the marinade flavors beautifully.
Honey Mustard Sauce
This tangy, creamy sauce ties the entire dish together. You can use store-bought or make it from scratch with honey, Dijon mustard, and mayonnaise.
Bacon
Crispy, smoky bacon provides a satisfying crunch and enhances the dish’s savory flavor.
Mushrooms
Sautéed mushrooms bring a rich, earthy element to the dish, balancing the sauce's creaminess.
Cheese
A blend of shredded Monterey Jack and cheddar cheese creates the perfect gooey topping.
Seasonings
Paprika, garlic powder, salt, and pepper add depth and enhance the chicken’s natural flavors.
How to Make Alice Springs Chicken: Step-by-Step Recipe
Ingredients
- Four boneless, skinless chicken breasts
- One teaspoon of garlic powder
- One teaspoon paprika
- Salt and pepper to taste
- 1/3 cup Dijon mustard
- 1/3 cup honey
- Two tablespoons mayonnaise
- Eight slices of bacon, cooked until crispy
- 1 cup sliced mushrooms
- One tablespoon olive oil
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Step 1: Prepare the Honey Mustard Sauce
The honey mustard sauce is the backbone of this dish.
- Whisk together Dijon mustard, honey, and mayonnaise in a small bowl until smooth.
- Reserve half of the sauce for marinating the chicken and the other half for drizzling over the finished dish.
Step 2: Marinate the Chicken
Marinating infuses the chicken with flavor and keeps it tender.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Place the chicken in a large zip-top bag or shallow dish. Pour half of the honey mustard sauce over the chicken, ensuring it’s well coated.
- Marinate the chicken in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.
Step 3: Sear the Chicken
Searing locks in the juices and gives the chicken a golden crust.
- Heat a skillet over medium-high heat and add one tablespoon of olive oil.
- Remove the chicken from the marinade (discard the used marinade).
- Sear each chicken breast for 2–3 minutes per side until lightly browned. Transfer the seared chicken to a baking dish.
Step 4: Sauté the Mushrooms
Sautéed mushrooms add depth and texture to the dish.
- In the same skillet, melt one tablespoon of butter over medium heat.
- Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they soften and golden brown.
- Set the mushrooms aside.
Step 5: Add the Toppings
The toppings transform the chicken into a show-stopping dish.
- Spread a generous layer of the reserved honey mustard sauce over each chicken breast.
- Evenly distribute the sautéed mushrooms on top.
- Place two slices of crispy bacon on each chicken breast.
- Sprinkle a mix of Monterey Jack and cheddar cheese over the bacon and mushrooms.
Step 6: Bake the Chicken
Baking melts the cheese and ensures the chicken is fully cooked.
- Preheat your oven to 375°F (190°C).
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for 10–15 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Step 7: Garnish and Serve
- Allow the chicken to rest for 5 minutes before serving.
- Garnish with freshly chopped parsley for a burst of color.
- Serve alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfect Alice Springs Chicken
Don’t Overcook the Chicken
Use a meat thermometer to ensure the chicken reaches 165°F without drying out.
Customize the Sauce
Adjust the honey and mustard ratio to suit your taste—add more honey for sweetness or more mustard for tang.
Grate Your Cheese
Freshly grated cheese melts better and creates a smoother texture than pre-shredded varieties.
Serving Suggestions
Alice Springs Chicken is a versatile dish that pairs well with a variety of sides:
- Mashed Potatoes: Creamy and comforting, mashed potatoes are a classic pairing.
- Roasted Vegetables: Carrots, zucchini, and green beans add freshness and color.
- Rice Pilaf: A light, flavorful rice dish that balances the richness of the chicken.
- Garlic Bread: Use it to soak up the extra honey mustard sauce.
Variations to Try
BBQ Alice Springs Chicken
Swap the honey mustard sauce with BBQ sauce for a smoky, tangy twist.
Keto-Friendly Version
Use a sugar-free honey mustard sauce and skip the flour or breadcrumbs.
Spicy Alice Springs Chicken
Add jalapeños or cayenne pepper for a kick of heat.
Vegetarian Option
Replace the chicken with large portobello mushrooms for a plant-based alternative.
Storage and Reheating Tips
Storing Leftovers
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating
- Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain texture and flavor.
Freezing
- Freeze-cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs About Alice Springs Chicken
Can I Use Chicken Thighs Instead of Breasts?
Yes, chicken thighs are juicier and work well in this recipe.
Can I Make This Dish Ahead of Time?
Prepare the chicken and toppings in advance, then bake just before serving.
What Other Cheeses Can I Use?
Swiss, provolone, or mozzarella are excellent substitutes.
Can I Grill the Chicken Instead of Baking It?
Absolutely! Grill the marinated chicken, add the toppings, and melt the cheese under a broiler.
Conclusion
Alice Springs Chicken is a beloved dish that combines smoky, tangy, and creamy flavors into one irresistible meal. Following this step-by-step recipe, you can recreate the magic of Outback Steakhouse in your kitchen. This recipe will impress, whether for a family dinner or a special occasion.
Gather your ingredients and try it tonight—you’ll love the results!